Global Solution for Restaurant

Manage your Restaurant with HIOPOS solutions, scalable and adaptable for each type and size of business. The different HIOPOS products and devices, cover all the needs of your restaurants. They offer an integral solution that improve the efficiency, optimize the resources and increase the profits of your establishments.

Design your restaurant

The HIOPOS tables screen allows you, in an easy and intuitive way, to visualize active sales and occupation on your tables. You can put one sale on hold per table, waitress or customer, to attend another table.
There is a gain in agility and commodity, thanks to the graphic table design.
Print a subtotal, change the table or split the receipt in an easy way from this screen with only one click.

Add modifiers at your items

Help the waitress to write the order creating preset personalized toppings for each product, like choosing the doneness of the meat.

Sell products by size

Track the consumption and the stock, creating a unit of measure and quantity for your items, as much from the sales from the purchases.

Prepare your recipe of your products

Define the composition of each dish for having a control on the cost and the stock of the goods. Define the retail price of the dishes according to their production cost.

Create and personalize your menus

Create and customize your menus, this will avoid you having to look over and change the dishes periodically. With HIOPOS menus you can select which products you want and which days of the week they will be available. Add the items from our database without the need of creating them from scratch. Also, you can automatically increase the price of the menus with special items or modifiers.

Keep your customers connected

When the sale will be made, the receipt will be automatically sent to the customer’s email. In this receipt customers will be able to check the sale and write a review about their customer experience in the restaurant.
In addition, they will be able to check the restaurant information, such as the location in Google Maps and the restaurant social media. Furthermore, they will have the option to connect directly to PortalRest to make reservations or order food online.

Manage the kitchen orders with HIOSCREEN

The kitchen screen system helps you to optimize the management of your Restaurant. By receiving the orders in the kitchen, taken at the table or at the bar, allows you to manage the preparation of them. It informs you, in a visual way, the status of each one of the dishes. HIOSCREEN has three different views, the kitchen, the task and the order screen.

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Online Reservations

From your own website or social network, your customers can make reservations 24 hours a day, seven days a week and from anywhere in real time.

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Take orders from the tables with HIORDER.

Optimize the terrace, tables and rooms service, to improve your customer service. Also, increase the table turnover rate and reduce the time of the service, with HIORDER. Send automatically the orders to the screens and/or to the kitchen printers which are installed in the different parts of the process. Collect directly from the tables, even allow to make the payment by credit card with a wireless PINpad.

Pedidos en mesa
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Manage your warehouse with the hand-terminalHIOSTOCK

With HIOSTOCK you can control the reception of purchased goods in your warehouse, put purchase orders and make inventories. Also, it allows you to print out labels of your products.

With T-MENU shows the menu of your dishes at the entrance of your business

Show your electronic menu and attract customers with eye-catching powerful images. Besides, you can select different languages and interact with the screen. Also, be informed about the price and the composition of the dishes, for instance, the ingredients, the calories and the allergens. Furthermore, eliminate unnecessary printing costs of your menus.

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Delivery / Take Away

Online Orders

Reactivate your business and receive online orders from your customers to deliver to their home or to collect at your establishment.

With the order module, the customer can access the restaurant’s menu, check the available products, obtain detailed information, place the order, choose where they want to pick it up or to be sent and pay with their phone.

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Delivery: Order management

Increase the number of customers by providing a home delivery service and optimize delivery trips by assigning orders based on location and waiting times.
It is as easy as:

  1. Los clientes hacen su pedido por teléfono o por internet con PortalRest
  2. El pedido se envía directamente a cocina para su preparación
  3. Asigna a tus repartidores los pedidos a entregar según su ubicación, de una forma simple, con el dedo y optimizando las rutas

Delivery
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Delivery: Customer

Inform customers at all times of the status of their order so that they can track the order from their own smartphone. In addition, customers will have the possibility of transmitting their opinion of the service and of each of product.

Delivery: Application for the deliverer

Make your deliverers work easier. The deliverer can see the orders assigned to him/her and those he/she decides to take when reading the QR code that appears on the order ticket with his/her smartphone. The application will indicate the most optimal route for the deliverer them to report incidents in case there are any. The deliverer can also register the delivery to the customer and the payment with a single click and in real time.

Delivery

Integration with external delivery platforms

HIOPOS now connects with Glovo to receive orders directly to the POS and automatically send them to the kitchen. Increase efficiency as your deliveries will be faster and your management easier. It also analyzes all the information with the reports that are offered or creates personalized ones with the information you want to know.

Sitting

Don’t lose clients If your restaurant is full, create waiting lists through the Sitting application, recording the data of final customers on a tablet in order to be able to notify them via SMS when the table is free in your restaurant. No expensive additional items to break or lose.

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Pedir desde la mesa

Order from the table

Give your restaurant a technological air with S-QUIOSK. Place a tablet on each table and have your customers order from the table! And in their own language.

Receive real-time data analysis from your business with HIOPOS Analytics

HIOPOS Analytics is a real-time dashboard system that allows you to browse through your business information from anywhere, anytime and from any device, with just one click. Through KPI’s, tables, graphs and cubes, you can compile, analyze and transform the information to help you on your business decisions. Also, it has web format and its own App for Android and iOS.

HIOPOS Analytics
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Integrates card payment

Connect HIOPOS with your PinPad to allow payment by card. Accelerate your sales and avoid mistakes when you enter the amount manually.

Centralize all the information of your business

HIOFFICE Lite is the web application which allows you to configure remotely and centrally one (HIOFFICE LITE) or several business (HIOFFICE PREMIUM). Track real-time sales and cash counts of each point of sale. Update centrally items, sizes, cost evaluation, pricing, offers and inventory control. Manage your purchases in an easy and intuitive way.

Main Functionalities

Work even during Internet disconnections

Receipt splitting

Gestión menús

Menu management

Modifiers, sizes and recipes management

Assigning rates according to rooms

Table management with Hiorder

Connection between printers and kitchen screens

Assign allergens to items

Statistics from anywhere and any device

Centralized Management of several Points of Sales

Secure storage always available in the cloud

Cash control with CashDro

Manage your business cash

Control and guard your business cash with the CashDro solution, cash counts will always match. By adding CashDro at your points of sale, the cashier balancing is instantaneous and without discrepancies. The cash is always safe, losses of cash are avoided, it rejects counterfeit notes and exchange errors are eliminated. Several waiters can work with the same CashDro without having to make any cash counts.

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